Barb Wired

Keri & Riley's Elopement at LOCKN' Festival

Keri & RileyAugust 28, 2016

Keri & Riley's Elopement at LOCKN' Festival

It was a pretty warm day in August – one that a couple of Canadians were not accustomed to when it comes to humidity. But nothing could spoil the love and fun these two were about to share on their elopement day.

Keri and Riley met and traveled regularly to music festivals, so rather than choosing a venue, musicians, catering, cake, etc., they shopped for a special festival to visit and decided to get married on that weekend. They chose Central Virginia’s LOCKN' Festival in Nelson County, a four-day jam band and improv celebration hosting upwards of 30,000 visitors.

Camping is a big part of the weekend for the participants and also a way of life for Keri & Riley. But for their wedding weekend, they chose to enjoy their honeymoon time at the Hyatt Place Charlottesville.

I met Keri there to help her put the finishing touches on getting ready for Riley. She was so excited, teary and nervous all at the same time. She wasn’t accustomed to dressing up with special hair and make-up, but this was a very special day. All she wanted to do was marry Riley.

As we packed to leave, Keri gave me one of the most wonderful bouquets I have ever seen. A friend made it for her, with several types of fabric flowers and many symbols of her life and loves.

We drove to a nearby park, where Riley awaited after a morning bike ride (more to come on that detail). One favorite piece in Keri’s bouquet was a butterfly. As we prepared for the ceremony and chatted with Riley, a butterfly landed on his shoulder and decided to visit as well. It was a sure sign of a perfect day for our loving couple.

With flowers in her hair and their shoes tossed, Riley escorted Keri from the car to the shade of a beautiful maple tree where Dave Norris performed the nuptials. Simple, sweet love… that’s all there was, and all that was needed. We served a wonderful picnic lunch from HotCakes, and the couple spent their time together just being themselves, Keri & Riley.

Then it was time for their “get-away”…..a ride on a tandem bike that Riley had decorated with a “just married” sign, cans off the back and a Canadian flag. Keri added her bouquet and the “ride” was complete!

Some might think that, by eloping, they would miss out on having a reception – but no. LOCKN' Festival became the biggest reception ever, and Phish was their "wedding band"! They hopped a bus with Cville Tours and off they went.

Keri was still in her wedding dress, with bouquet in hand, and Riley carried the just married sign. Everyone stopped and took pictures with them, people bought them drinks, Blue Ridge Pizza Co. treated them to dinner, and Keri tossed her bouquet right there to the happy crowd in front of the pizza oven.

What a blast…..what a couple!

Sarah & Brent's Wolftrap Farm Wedding Weekend

Sarah & BrentMay 31, 2014

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May is a busy time full of spring weddings and wonderful couples... including one of Barb Wired’s very own team alums! We were so honored to be part of Sarah and Brent’s special day and love seeing members of our family so blissfully in love. Congratulations Sarah and Brent!

From the Bride: Brent and I were so excited to celebrate and get married with all of our friends and family by our side. We knew it really wasn’t about us, we already knew we loved each other and wanted to spend the rest of our lives together. It was about having (almost) everyone we love in the same place at the same time – we wish we could do it every year!! Working previously as an assistant with Barb Wired, I couldn’t imagine getting married in Virginia without Barb, Iris, and their team helping to coordinate the day.

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dress and napkins

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Wolftrap Farm was the perfect location- a vacation rental for weddings and events which allowed the whole wedding party to stay on the property for the weekend. The venue turned out gorgeously! We loved how it opened out onto the patio so our guests could play yard games and see the lovely views.

We had rockstars Jordan Baker Photography and Magic Hour Creative, equipped with a quadcopter Go Pro, to capture the special day so that our friends and family could be present in the moment with us, and not behind a screen. I still remember walking down the stairs to Brent and seeing all the smiling faces of the people I love. That was so special to me.

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Brent and I love food, and we knew we wanted a relaxed style for the day, so we put an amazing food truck team together made up of Blue Ridge Pizza and South Fork Food Truck. Pimento cheeseburgers, sweet potato fritters, and four different pizzas, including pork and asparagus, were a hit. Everyone still raves about the food, and it was so fun for our guests to get to see the pizza makers tossing the pizza in the air!

We also loved that we got the JMU Road Dawg to be at our event. Brent and I met at JMU, and so many of our guests went to JMU with us. Staying on the property was so great and gave us more time to get to see everyone and catch up – we live pretty far from everyone since we moved to North Carolina. I will say, though, that even though we were there three days, it still all flew by and we wish we could do it again – not that we would change a thing!

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decor

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LOVE and pizza

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Vendors

Event Production: Barb Wired Event Management

Team: Barbara Lundgren, Iris Luck, Debra Mills, Sharon Holman

Photography: Jordan Baker Photography

Location: Wolftrap Farm

Catering: Real Food, Blue Ridge Pizza Co., South Fork Food Truck

Cake: Hot Cakes

Rentals: Gibson Rentals, Real Southern Accents

Floral Design: Verde Natural Florals

Music: DJ Stroud

Videographer: Magic Hour Creative

Transportation: Camryn Limo

Hair and Makeup: Charlottesville Makeup Artist

Lindsey & Matthew's Farmington Country Club Wedding

Lindsey & MatthewApril 12, 2014

Lindsey & Matthew's Farmington Country Club Wedding

It was a perfect day for Lindsey and Matthew’s wedding. The weather for the couple’s outdoor garden wedding at Farmington Country Club was a dream; clear skies, perfect temperature, a timely breeze helping cool guests off.

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Lindsey was escorted down the aisle by her father, Craig, to beautiful music by the Linden Trio. The bridesmaids were lovely in grey, all wrapped in matching pink pashminas. The men looked dapper in their tuxes and bow ties.

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Cocktails were held on the patio, while the bridal party headed off for pictures in the Jefferson Room with the talented Jamie Kay. Then guests moved to the ballroom for dinner and danced the night away with Big Ray and The Kool Kats.

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After a wonderful night filled with family, friends, and love, Lindsey and Matthew left for their honeymoon, with sparklers leading the way.

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Vendors

Event Planning and Coordination: Barb Wired Event Management

Team: Iris Luck, Vicki Collins, Hannah Chi, Morgan Shepherd

Photography: JMK Photos

Location: Farmington Country Club

Floral Design: Blue Ridge Floral

Catering and Cake: Farmington Country Club

Linens: BBJ Linen

Rentals: Festive Fare

Ceremony Music: Linden Trio

Bagpipe Musician: John Youell

Reception Music: Big Ray and the Kool Kats

Videographer: Ian’s Creations

Transportation: Albemarle Limousine

Hair and Makeup: Daphne Latham

Allison & Sean's Vineyard Destination Wedding

Allison & SeanJuly 13, 2013

Allison & Sean's Vineyard Destination Wedding

Allison is a native of Kansas but so in love with Virginia and the guy she found here.  After visiting the Charlottesville area several times, they decided their destination wedding would be a small and intimate gathering of family and friends at beautiful Barboursville Vineyards.

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Allison wore a wedding gown by Peter Langner “Pisa” in a dark ivory silk that was perfect with her beautiful olive skin tone and glorious smile, which only grew whenever she saw Sean.  She was escorted by her Father Bill while her Mom Sally, and Sean’s parents, William and Christine, took in the moments.  Claire Goodman conducted a loving service while accompanied by the Piedmont Chamber Players Quartet for the processional and recessional.

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back of the dress black and white

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Allison was inspired by the vintage chic designs provided by Barb Wired, with antique linens, crocheted doilies, mason jars and lots of candlelight.  A New Leaf Florist provided her bouquet and arrangements of hydrangea, peony rose, ranunculas, lambs ear, dusty miller, lisianthus, accented with “fly eyes”; a conversation piece among the guests.

Barboursville’s Palladio Restaurant and their impeccable staff served an exquisite 4-course dinner. Guests enjoyed the breathtaking scenery of the vineyard and mountains while playing corn hole.

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Everyone who knows Sean LOVES his chocolate chip cookies.  Early into planning, he decided he would serve his cookies at the reception, which eventually turned into canceling plans for a traditional wedding cake.  Sean got up early on the morning of his wedding day just to bake cookies. Instead of a cake cutting, Allison and Sean shared chocolate chip cookie dough for their first shared dessert as husband and wife  — the guests cheered!

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We sent the happy couple off with a sparkler getaway while the guests were treated to special transportation.  We are so happy for Sean and Allison and the new life they will share and look for them to visit us often.

Vendors

Barb Wired Event Management

Barboursville Vineyards & Palladio Restaurant

Jeff Greenough Photography

Claire Goodman, officiant

Piedmont Chamber Players Quartet

A New Leaf Florist

A & A Limo

Face Value Studio